Soft Idli


It is made of soaking ,grinding  & fermented rice ,lentil then Steamed. Serve with sambar & chutneys.

Ingredients
(Make 25-30 idlis )

Idly rice 2 cup

Urad dal 1/2 cup

Flattened rice  thick 1/3 cup

Fenugreek seeds 1 tbsp

Salt to taste

Method
Wash & Soak rice & Flattened rice together for min 4 hrs.
(for grinding use water used for soaking)In a different bowl soak urad dal & fenugreek seeds.Grind separately.Mix both mixture using hands.add salt & cover.Let it ferment overnight.In cold places ,it may take longer time.Steam idli & serve with sambar & chutneys

12592537_952341524813397_4496626692844745399_n (1)

6 Comments on “Soft Idli

  1. Pingback: Mini Plain Uttapam – TasteBuds

  2. Pingback: Plain Dosa | TasteBuds

  3. Pingback: Mysore Dosa | TasteBuds

  4. Pingback: Veg Uttapam | TasteBuds

  5. Pingback: HOW TO FERMENT THE BATTER IN INSTANT POT? | TasteBuds

  6. Pingback: quick idli bites – TasteBuds

If you like my recipe plz leave a comment!!

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: