Day: April 29, 2016

Soft Idli

Posted on April 29, 2016 by

6 Comments


It is made of soaking ,grinding  & fermented rice ,lentil then Steamed. Serve with sambar & chutneys. Ingredients (Make 25-30 idlis ) Idly rice 2 cup Urad dal 1/2 cup Flattened rice  thick 1/3 cup Fenugreek seeds 1 tbsp Salt to taste Method Wash… Continue Reading “Soft Idli”

Category: breakfastTags: , , , , ,

Medu Vada

Posted on April 29, 2016 by

2 Comments


It is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with Sambar or Coconut Chutney. ingredients 1 cup urad dal 3 green chillies , roughly chopped… Continue Reading “Medu Vada”

Category: breakfastTags: , , , ,

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Aayushi Manish

Aayushi Manish

I am a homemaker, a mother of a Teenage daughter. Cooking is my passion ,love to travel ,clicking photos. My foodie family is my inspiration ,a motivation behind my passion. Social Networking ,Watching food Shows & Listening old music and Gardening .

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