Posted on April 29, 2016
by Aayushi Manish
6 Comments
It is made of soaking ,grinding ย & fermented rice ,lentil then Steamed. Serve with sambar & chutneys. Ingredients (Make 25-30 idlis ) Idly rice 2 cup Urad dal 1/2 cup Flattened rice ย thick 1/3 cup Fenugreek seeds 1 tbsp Salt to taste Method Wash… Continue Reading “Soft Idli”
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Posted on April 29, 2016
by Aayushi Manish
2 Comments
It is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with Sambar or Coconut Chutney. ingredients 1 cup urad dal 3 green chillies , roughly chopped… Continue Reading “Medu Vada”
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