Day: April 29, 2016

Soft Idli


It is made of soaking ,grinding ¬†& fermented rice ,lentil then Steamed. Serve with sambar & chutneys. Ingredients (Make 25-30 idlis ) Idly rice 2 cup Urad dal 1/2 cup Flattened rice ¬†thick 1/3 cup Fenugreek seeds 1 tbsp Salt to taste Method Wash… Continue Reading “Soft Idli”

Medu Vada


It is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with Sambar or Coconut Chutney. ingredients 1 cup urad dal 3 green chillies , roughly chopped… Continue Reading “Medu Vada”

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