Day: April 22, 2016

Vermicelli Upma


Vermicelli cooked with veggies & seasoned. ingredients 2 cups vermicelli 3 cups water 1 small red onion, chopped 3/4 to 1 cup chopped vegetables of choice (carrots, peas, beans, OR u r fav veg 2-3 green chillies, slit (as per u r choice) 1″… Continue Reading “Vermicelli Upma”

Oats Dhokla


Ingredients Oats -(roasted & powder)-1/2 cup Gramflour -1/2 cup Ginger & Green chillies paste -1 tsp Salt- to taste Lemon juice -1 tsp Fruit Salt -1 tsp Turmeric pwd-1/4 tsp Water to make batter For tempering Mustard seeds-1 tbsp Oil -1 tsp sugar- to… Continue Reading “Oats Dhokla”

Yellow Moong Dal & Spinach Crepe


Crepe prepared using Soaked & grind Split yellow moong Dal with Spinach . Ingredients Yellow moong dal (soaked) 1/2 cup Cumin seeds 1 tsp Asafoetida a pinch Salt to taste Spinach (chopped ) 1/2 cup Onion chopped small Green chillies 1 Method Grind soaked moong… Continue Reading “Yellow Moong Dal & Spinach Crepe”

Spicy oats & moong crepes with mint & cilantro chutney


Crepes prepared using Oats ,yellow split lentil & veggies . Ingredients Old fashioned Oats(powdered) 1/2 cup Yellow moong dal (soaked) 1/2 cup Turmeric 1/4 tsp Green chillies 1-2 Coriander powder 1 tsp Red chilli powder 1/2 tsp Salt to taste Black Pepper powder to… Continue Reading “Spicy oats & moong crepes with mint & cilantro chutney”

Oats Uttapam


Oats & semolina Pancakes  prepared with  Indian spices & seasoned Ingredients Oats (roasted & powder) 3/4 cup Rava 1 tbsp Yogurt 1 cup Onion chopped. spinach chopped (optional) Curry leaves few chopped Green chilli chopped Salt to taste Red chilli powder optional Eno fruit… Continue Reading “Oats Uttapam”

Mutton Curry


Mutton marinated with Yogurt & cooked with Indian spices Ingredients 1 kg mutton 5 tbsp oil 1 cup curd 2 onion finely chopped 2 tbsp ginger paste 2 tbsp garlic paste 1½ tsp Kashmiri red chilly powder 1 tsp garam masala powder 1 tsp… Continue Reading “Mutton Curry”

Crispy Fried Fish


Indian non-vegetarian meal is incomplete without a Masala Fish Fry. it’s is a very common and staple dish.A nice spicy fish fry can be eaten on its own as an appetizer or starter or goes well with rice too. There are various ways of… Continue Reading “Crispy Fried Fish”

Pan Fried Tilapia


Tilapia fish marinated with Indian spices & shallow fry Ingredients Tilapia fillets 2 Turmeric powder 1 tsp Red chilli powder 1/2 tbsp Rice flour Salt to taste Lime juice 1 tsp Garlic paste 1 tsp Mustard oil?any cooking oil for frying Water if required… Continue Reading “Pan Fried Tilapia”

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