Day: April 21, 2016

Sambar

Posted on April 21, 2016 by

7 Comments


Split yellow pigeon pea cooked with vegetables ,tamarind & seasoned.a lentil based soup or stew which is served with idli ,vada or rice .A Famous dish from south India. ingredients 2 Cup -Split pigeon peas(Toor Dal) water- to cook dal 1/2 tsp- Turmeric optional 3 Red… Continue Reading “Sambar”

Category: legume(dal/kadhi)Tags: , , , , , ,

Quinoa Vegetables Cutlet

Posted on April 21, 2016 by

5 Comments


Quinoa  is a source of complete protein ,a good source of dietary fiber and phosphorus and is high in magnesium and calcium.It is a healthy combination of quinoa and wholesome veggies with a tweak of Indian flavor.   ingredients Pre-washed Quinoa 1 /2 cup Water 1… Continue Reading “Quinoa Vegetables Cutlet”

Category: Healthy Food, Veg AppetizerTags: , , ,

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Aayushi Manish

Aayushi Manish

I am an entrepreneur, a mother of a Teenage daughter. last year i started my small homemade food business🍽 Cooking is my passion ,love to travel ,clicking photos. My foodie family is my inspiration ,a motivation behind my passion. Social Networking ,Watching food Shows & Listening old music and Gardening .

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