Day: April 20, 2016

Paneer Bhurji


Scrambled Cottage cheese cooked with Indian spices & seasoned Ingredients Paneer 250 gms Onions 2 small Tomatoes 2 medium sized Green chillies 2-3 Bay leaf 1 salt as per taste Turmeric powder 1/4 tsp Garam masala powder 1/4 tsp Kasoori methi(dried fenugreek leaves) 1/2 tsp… Continue Reading “Paneer Bhurji”

Kesar Peda


Ricotta cheese cooked with sugar & saffron ,decorated with Pistachios ingredients Ricotta cheese 1 cup Sugar ¼ cup to taste Saffron 15 to 20 strands Warm milk (3 tbsp Green cardamom powder Ghee ½ tsp Pistachios  slivered 10-12 Metho Soak the saffron strands in… Continue Reading “Kesar Peda”

Fresh Baby carrot & Orange juice


Carrots + Oranges  work well together and are a great source of Vitamin C, which supports the body in its ability to absorb iron, Beta-Carotene which converts to Vitamin A in the body and helps you maintain a youthful appearance and overall boosted an… Continue Reading “Fresh Baby carrot & Orange juice”

Sabudana Khichdi


Soaked Sago/tapioca cooked with boiled potatoes & roasted peanuts & seasoned. Ingredients Sago /sabudana -1/2 cups (soaked in 1/2 cup water or a little bit more)for 2-3 hrs so it absorb water & become fluffy. Salt to taste A pinch of turmeric optional Red… Continue Reading “Sabudana Khichdi”

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