Garlic Chutney

Posted on April 19, 2016 by

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Garlic & red chili soaked in vinegar Grind & seasoned

ingredients

  • 1 pod garlic (peeled)
  • 2-3 Dry Red chilies (hot)
  • Vinegar 1 tbsp
  • Salt to taste.
  • Kashmiri chili 1 (for natural color)

method

  1. Soak red chillies in vinegar for an hour, grind all the ingredients together in a blender. Serve.

Category: Condiments/relishTags: , , , , ,

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Aayushi Manish

Aayushi Manish

I am a homemaker, a mother of a Teenage daughter. Cooking is my passion ,love to travel ,clicking photos. My foodie family is my inspiration ,a motivation behind my passion. Social Networking ,Watching food Shows & Listening old music and Gardening .

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