Day: April 18, 2016

Dahiwale Aloo


Boiled potatoes simmered in Yogurt gravy ingredients Boiled potatoes, 3 medium sized Cumin seeds 1 tsp Turmeric powder 1/2 tsp Coriander powder 1/2 tsp Red chillies (dry)- as per taste Red chilli powder 1/2 tsp Curd- 1 cup (whisked) Salt to taste Asafoetida a… Continue Reading “Dahiwale Aloo”

Aloo Rassedar


Boiled Potatoes Cooked in tomato gravy ingredients Potatoes-boiled peeled & cut to chunks 500 gm finely chopped ginger 1 tbsp Asafoetida a pinch 2-3 tomatoes chopped 1 tsp fennel seeds -roasted and coarsely grounded 1 tsp fenugreek seeds roasted and coarsely grounded 2 tsp… Continue Reading “Aloo Rassedar”

Bhareli Vangi


Stuffed Baby eggplant & cooked  with Indian spices. ingredients 10 baby brinjal 10 tsp desiccated coconut 8 tsp roasted & crushed peanut powder 1/4 tsp turmeric powder 1/2 tsp chili powder 1/4 tsp garam masala/Goda masala 2 tsp tamarind pulp 2 tsp jaggery water… Continue Reading “Bhareli Vangi”

Paneer Butter Masala


Cottage cheese simmered In Makhani Gravy Ingredients Paneer – 250 g Onion- 1(large size) chopped Tomato puree-150 grams Ginger garlic paste – 1 tbsp Red chilli powder – 1 tsp Coriander powder – 2 tsp Garam masala – 1/2 tsp Cashewnuts 10-12 soaked &… Continue Reading “Paneer Butter Masala”

Matar Paneer


Cottage cheese & Green peas Cooked in Indian spices Ingredients Frozen or fresh Green Peas – 1 cup Paneer – 250 gm Mustard Oil /any cooking oil – 1 tbsp + 2 tsp Cumin seeds – 1 tsp Onion – 1 medium chopped Ginger… Continue Reading “Matar Paneer”

Baingan Bharta


Smoked eggplant /brinjal & tomatoes mashed & seasoned.Seve as a side dish. Ingredients Large brinjal 1 Tomato -2 Garlic clove(chopped) 3-4 Mustard oil 1 tsp Salt to taste Green chillies (chopped)1-2 Lemon juice for more tangy flavor (optional)1 tsp Cilantro/green coriander leaves (optional) Method… Continue Reading “Baingan Bharta”

%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this: