Banana Cake


Ripe Banana flavor & walnut Crunch make a Delicious cake.

Ingredients
All purpose flour(AFP) 1.5 cup
Ripe bananas 2 (mashed)
Baking powder 1/2 tsp
Brown sugar 3/4 cup
Oil 1/2 cup
Eggs-3
Walnuts 1/2 cup (dust with AFP)
Lime juice 1tsp
Confectioners sugar (toppings optional)
Method
Preheat oven @350 f .
Sift AFP & baking powder keep aside.
In a big bowl cream oil & sugar.
Add eggs & lime juice at a time ..& beat.
Add mashed banana & mix..now add walnut & mix.donot over mix.
Now add dry ingredients.Grease a baking pan..I am using 9″ round pan.pour batter & bake for 25 min or till it baked properly. After 25 min check cake using a toothpick in a center.if it comes clean.cake is baked properly. Take out cake ..from an oven.leave it to cool down.once it cooled down. turn your cake on a plate.
Tips :-
1)Eggs should be to a room temp
2) Dust walnut with AFP .otherwise it will sit at a bottom of a cake.
3) Dust confectioner sugar using stainer.on top of cake .(optional)

5 Comments on “Banana Cake

  1. Pingback: Eggless Banana Nut Bread | TasteBuds

  2. Pingback: December 2016: Share and Inspire Others! Entries | The Recipe Hunter

  3. Pingback: December 2016: Share and Inspire Others! Entries by The Recipe Hunter – koolkosherkitchen

  4. Pingback: BANANA BREAD | TasteBuds

  5. Pingback: Banana Chocochips Bread | TasteBuds

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