Day: April 2, 2016

Fish curry


Fried Fish in a mustard gravy .it’s a popular Dish in Bengal & Bihar Ingredients Tilapia /any fish with bone 1 kg Yellow mustard seeds 2 tbsp Garlic paste of (medium size Pods )3 Turmeric powder 2 tsp + 1/2 tbsp Red chilli powder… Continue Reading “Fish curry”

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